The Cheesy Happy Vegan

I had an easy time transitioning into vegetarianism. I had never really liked meat that much before, never ordered a burger or a steak and found hot dogs to be pretty repulsive. I really didn’t think twice about becoming a vegetarian. I could still go to all my favourite restaurants, I could eat loads of mac and cheese, pizza and creamy dishes. Life was good and I was happy!

My love for cheese was an addiction, an obsession. I always had sharp cheddar, parmigiano reggiano, goat , Oaxacan, gruyere, and sopero, a nice salty Mexican cheese. These were just my staples. Whenever I could find an artisan cheese…